Crick Supper Series #3 W/Chef Earl

Amuse Bouche

North African Falafel

- fava beans, chickpeas, garlic, tahini

First Course

Summer Fruit Salad

- jicama, seasonal fruit, plantain crisps

Main Course

Pimento-smoked sirloin

- duchess potatoes, sautéed seasonal vegetables, Abbey Creek Melange Noir demi-glace

Dessert

P.O.P.s sabayon

- Abbey Creek P.O.P.s gastrique, macerated mango, cookie crisp