The Samba do Crioulo Doido (Samba of the Crazy Creole) is our most Brazilian sauce. Made with a blend of Orange and Brazilian peppers (Malagueta, Bode, Dedo de Moca & Cheiro do Norte), it is one of our most cultural and hot pimenta sauce. Reaching "Insana" level on our heat scale, it carries a delicious fresh orange taste upfront and packs a sudden upper mouth heat with tears of joy. Pairs well with red & white meats, chocolate, ice cream and Abbey Creek Red Wines 

The Old Dog Dropper; our hottest pimenta sauce (Insana Heat Level) with a blend of bhut jolokia (ghost pepper), habanero orange and Brazilian rum aged in oak berrells. Created to compliment The Old Dog Gourmert Burger restaurant in São Paulo, Brazil. The Old Dog Dropper is a complex sauce with floral and earthy flavor notes up front, and a heat trip that last a few minutes per drop. Enjoy Responsibly! ;-)