Sunday, January 25th|11:30am
Guest Chef Mel Archuleta of Bar Carlo brings her Mexican-American brunch to The Crick. Bar Carlo is known for comfort-driven dishes inspired by San Diego, Tijuana, and laid-back family meals, focused on familiar flavors over fine dining.
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Tropical fruits & Mexican cheeses
seasoned w/ chili, lime, & salt
french toast inspired by flavors of flan with spiced pilocillo syrup
salsa tossed corn tortilla chips baked with queso chihuahua, topped w/ crisp pork carnitas, crema mexicana, onion, radish, & cilantro, served with eggs & black beans
Communal seating. Tickets are sold by seat and seating is pre-assigned. Please note any groups at checkout so we can seat you together. Private 4-top tables available by inquiry. First glass of Abbey Creek wine, sangria, or mimosa included.
We request that all guests be 21+
The OG Crick
31441 NW Commercial St.
North Plains, OR 97133