Sunday, May 24th|11:30am

MENU

Haitian Fried Chicken -Crispy, golden, and seasoned with our signature Crick spice blend

Cornbread Waffles -Made from our “best mother effing cornbread” batter with that perfect sweet and savory balance

Plantain Hash -Plantains and potatoes coming together, finished with chipotle aioli and a fried egg on top

Cremas Donut -Soft donut round, dusted in cinnamon sugar with a subtle nod to tradition

Fresh Fruit Salad -A clean, refreshing mix of seasonal fruit to round it all out

Pikliz -Bright, spicy Haitian condiment with pickled cabbage, carrots, lime, and vinegar that cuts through every bite just right

Maple Bourbon Syrup- Rich and smooth, made with Bull Run Distillery’s maple whiskey for that sweet finish with a little edge

First glass of Abbey Creek wine, sangria, or mimosa included

Communal Seating. Tickets are sold by seat & seating is pre-assigned. Please note any groups at check out so we can seat you together. Private 4-top tables available by inquiry.

We request all guests be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR 97133

Thursday, June 18th|6pm

Menbe Egigu, founder and chef of Enat Ethiopian Kitchen, built her path through persistence, belief, and community. Enat means “mother,” and that’s the foundation of everything she creates, food rooted in care, meant to be shared, and grounded in culture and community. For this evening at The Crick, expect a curated dinner experience that reflects how we move, intimate, intentional, and designed to bring people together. 

Come prepared for a surprise Ethiopian menu!

First glass of Abbey Creek Wine included.

Communal Seating. Tickets are sold by the seat and seating is pre-assigned. Please note any groups at check out so we can seat you together. Private 4 top tables available by inquiry.

We request that all guest be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR