Saturday, February 14th|6:30pm

An intimate evening at The Crick celebrating connection through food and wine. This year, we welcome Jonathan Jones, of Epilogue Kitchen, a celebrated Oregon chef and James Beard Award semifinalist, crafting a one-night-only menu exclusively for this moment.

• Seared scallops

Oregon truffle, snap pea espuma, saffron, caviar

• Sweet corn consommé

Dungeness dumpling, green onion, suya

• Grilled endive

pistachio oil, roasted hemp hearts, Cara Cara orange

• Smoked duck breast

sorghum, candied carrot, mustard greens, pikliz

• Chocolate spice cake

malted caramel, sabayon, pecans

Communal seating. Tickets are sold by seat and seating is pre-assigned. Please note any groups at checkout so we can seat you together. Private 4-top tables available by inquiry. First glass of Abbey Creek wine included.

We request that all guests be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR 97133