Crick Supper Series #2 W/Chef Earl
Amuse Bouche
Creole “bacon & eggs”
boiled egg, smoked pork belly, remoulade
First Course
Curried squash soup
plantain crisp, scallion oil, coconut crema
Main Course
Jerk pork loin
rice and peas, spicy pickled cabbage, roasted chili sauce
Dessert
Bread Pudding
Abbey Creek Melange Blanc raisins, coconut crème anglaise
We request that all guests to The OG Crick be 21 and over. Non drinkers, don't worry! We will have options for you as well.
Questions?? Hit up the Squad at CustomerService@abbeycreekvineyard.com
The OG Crick
31441 NW Commercial St
North Plains, 97133
