Thursday, April 23rd|6pm

Menbe Egigu, founder and chef of Enat Ethiopian Kitchen, built her path through persistence, belief, and community. Enat means “mother,” and that’s the foundation of everything she creates, food rooted in care, meant to be shared, and grounded in culture and community. For this opening night at The Crick, expect a curated dinner experience that reflects how we move, intimate, intentional, and designed to bring people together. This marks the beginning of the Enat Kitchen Residency.

Menu

Azifa (Fitfit)- Pieces of injera (sourdough flatbread) mixed with a whole lentils, onions, chili pepper, & olive oil

Sambusa-Crispy pastry filled with seasoned ground beef or lentils, mixed with onion, ginger, garlic, & chili pepper

Doro Wot- Spicy chicken stew simmered with garlic, onion, & spiced butter. Served with a boiled egg

Tibs- Tender marinated beef pieces sauteed with peppers, onion, garlic, tomato, & rosemary

Gomen- Collared greens cooked with onion, garlic, ginger, & spices

Kik- Seasoned split peas cooked until tender

Honey Spiced Bread- Sweet & spiced homemade bread drizzled with honey

First glass of Abbey Creek Wine included.

Communal Seating. Tickets are sold by the seat and seating is pre-assigned. Please note any groups at check out so we can seat you together. Private 4 top tables available by inquiry.

We request that all guest be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR