Thursday, April 9th|6pm

Join us for an intimate first look at the Enat Kitchen Residency at The Crick. This soft opening is where we dial in the menu, test new dishes, and gather in a smaller setting that still delivers in every way. Menbe Egigu, owner and chef of Enat Ethiopian Kitchen, will be in the kitchen preparing a selection of her incredible Ethiopian dishes. Enat means “mother,” and this experience reflects exactly that—warm, intentional, and rooted in care. For those west of Portland, this marks the beginning of something special. Come taste culture, community, and what Mom’s Kitchen feels like.

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Azifa (Fitfit)- Pieces of injera (sourdough flatbread) mixed with a whole lentils, onions, chili pepper, & olive oil

Sambusa-Crispy pastry filled with seasoned ground beef or lentils, mixed with onion, ginger, garlic, & chili pepper

Doro Wot- Spicy chicken stew simmered with garlic, onion, & spiced butter. Served with a boiled egg

Tibs- Tender marinated beef pieces sauteed with peppers, onion, garlic, tomato, & rosemary

Gomen- Collared greens cooked with onion, garlic, ginger, & spices

Kik- Seasoned split peas cooked until tender

Honey Spiced Bread- Sweet & spiced homemade bread drizzled with honey

First glass of Abbey Creek Wine included

Communal Seating. Tickets are sold by the seat and seating is pre-assigned. Please note any groups at check out so we can seat you together. Private 4 top tables available by inquiry.

We request that all guest be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR