Sunday, April 5th|11:30am

Chef Earl Fredericks is back in the kitchen, doing what he does best.

Chef has been part of The Crick since the early days, long before we even had a kitchen to call our own. Back then it was a summer BBQ on the patio, a portable stovetop, and a rice cooker making it all happen. No matter the setup, Chef always came through and made it work.

His résumé runs deep. From cooking with global brands like Nike and Disney Cruise Lines to becoming the first Black tenured professor and Culinary Director at Clark College, Chef Earl has spent a lifetime shaping kitchens, students, and experiences.

At The Crick, we are proud to share the stage with an OG who has been part of the foundation from the very beginning. When Chef Earl is cooking, you already know something good is about to land on the table.

Menu

Smoked Pork Tenderloin

Creole Shrimp

Crick Spring Salad

Crustless Quiche

Crick Cornbread

Coconut Rice & Peas

Pineapple Cake

First glass of Abbey Creek wine, sangria, or mimosa included.

Communal Seating. Tickets are sold by seat & seating is pre-assigned. Please note any groups at check out so we can seat you together. Private 4-top tables available by inquiry. 

We request all guests be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR 97133