Sunday, January 25th|11:30am

Guest Chef Mel Archuleta of Bar Carlo brings her Mexican-American brunch to The Crick. Bar Carlo is known for comfort-driven dishes inspired by San Diego, Tijuana, and laid-back family meals, focused on familiar flavors over fine dining.

• Tropical fruits & Mexican cheeses

seasoned w/ chili, lime, & salt

• Flan Tostado

signature french toast inspired by flavors of flan with spiced pilocillo syrup

• Chilaquiles

salsa tossed corn tortilla chips baked with queso chihuahua, topped w/ crisp pork carnitas, crema mexicana, onion, radish, & cilantro, served with eggs & black beans

• Sides

  • Limes

  • Escabeche (house pickles)

  • Guacamole

  • Hot sauces

Communal seating. Tickets are sold by seat and seating is pre-assigned. Please note any groups at checkout so we can seat you together. Private 4-top tables available by inquiry. First glass of Abbey Creek wine, sangria, or mimosa included.

We request that all guests be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR 97133