Sunday, January 18th, 2026|11:30am

 
Soup joumou is a savory, squash-based dish with noodles, carrots, cabbage, various other vegetables, and fresh herbs and spices. Haitians around the world consume soup joumou as a way to commemorate Haitian Independence Day. On January 1, 1804, Haitians declared independence from French colonial rule following the Revolution that began in 1791.

Soup joumou is a symbol of freedom and unity, as it represents the coming together of different ingredients. It gets its unique taste from each household and regional spin that each chef adds to it. It is a cherished dish in Haitian culture and is often served to family and friends on special occasions.

Our Haitian-American Owner, Founder, and Changemaker himself Bertony Faustin will be personally making this dish for you alongside his Crick Kitchen team.

MAIN

~Soup Joumou~

~Veggie Frittata~

~Bannann Bouyi/Boiled Plantains~

~Best Mother-effing Skillet Cornbread~

~Cremas Donuts~

DRANKS

~Sorbet Mimosa~

~Crick Brunch SANGRIA!~

~Wines from the Crick playlist~

Communal table tickets are sold as individual seats. Table seating chart is pre-arranged by staff. Coming with a group? Let us know so we can seat you together! Or inquire if you'd like to purchase an individual 4 top table.

We request all guests be 21+

The OG Crick

31441 NW Commercial St.

North Plains, OR 97133