Siriacha

DECABRÓN is the first Brazilian company to manufacture the Thai Sriracha sauce, Made with jalapenos that experience a 90 day fermentation resulting in the perfect spice, vinegar and smoked pepper flavor that is then whipped into a creamy texture. Explore the amazing flavor combinations on your burgers, breakfast hash or to jazz up your soups. This is your go to every time you want a punch of spice.

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Price $15.00 / per bottle
  
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Sriracha & Bacon

Sriracha Bacon Sauce, we flavored up our traditional sriracha with some bacon sizzle. Smokey, spicy, savory and oh so good you'll want to smother your potatoes hash, blanket your pork ribs and dress up your burger with this orgasmic inducing sauce. 
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Sweet Chili

Sweet Chilli Sauce
The classic Thai recipe with our red pepper (dedo-de-moça). With a texture reminiscent of sweetened jelly this sweet & spicy dipping sauce is perfectly balanced. The perfect complement to a steaming hot spring roll, an egg roll, fried chicken, grilled chicken, chicken wings, chicken nuggets, crab rangoon, wanton, fried calamari or whatever your heart desires.
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Price $15.00 / per bottle
  
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Bourbon Caipira Barbecue

HICKORY TEXAN KENTUCKY- That's the modern hickory. We crossed the classic recipe of the Kentucky Bourbon Black Sauce, with the Texas-based barbecue sauce, made with tomatoes, sweetened with molasses, with less sweet and more acidic flavor. Lightly smoked with Mesquite wood, originally from Mexico, known for being used to make the chipotles. And to give our hickory touch, we added the woody scent present in the aged cachaça in a barrel of amburana. Soo fancy.

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Price $20.00 / per bottle
  
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Sriracha BBQ

 East meets West with our explosive and flavorful Barbecue Sriracha. Imagine the traditional bittersweet and smoked barbecue sauce in a romance with our hot and spicy Sriracha. Smoked flavored, slightly spicy and with pronounced garlic, characteristic of the Sriracha sauce, its mojo cant be denied. This recipe is perfect for chicken and pork and it's great addition to your grilled vegetables.

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Price $20.00 / per bottle
  
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Samba Do Crioulo Doido

The Samba do Crioulo Doido (Samba of the Crazy Creole) is our most Brazilian sauce. Made with a blend of Orange and Brazilian peppers (Malagueta, Bode, Dedo de Moca & Cheiro do Norte), it is one of our most cultural and hot pimenta sauce. Reaching "Insana" level on our heat scale, it carries a delicious fresh orange taste upfront and packs a sudden upper mouth heat with tears of joy. Pairs well with red & white meats, chocolate, ice cream and Abbey Creek Red Wines 

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Price $18.00 / per bottle
  
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Santa Clause died (limited edition) '18

The Papai Noel Morreu (Santa Claus Died) Pimenta Sauce is a yearly limited edition produced by our Chef Chincho Cabron. He utilizes worldly influences to create an extra hot unique blend. The 2018 edition is a blend of Trinidad Scorpion, Brazilian Malagueta and a hint of Caroline Reaper aged in Umburana barrels with Sugar Cane Molasses Vineger and activated charcoal. Enjoy Responsibly ;-) *Coffin not included (Limited, in store only)

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Old Dog dropper

The Old Dog Dropper; our hottest pimenta sauce (Insana Heat Level) with a blend of bhut jolokia (ghost pepper), habanero orange and Brazilian rum aged in oak berrells. Created to compliment The Old Dog Gourmert Burger restaurant in São Paulo, Brazil. The Old Dog Dropper is a complex sauce with floral and earthy flavor notes up front, and a heat trip that last a few minutes per drop. Enjoy Responsibly! ;-)

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Price $22.50 / per bottle
  
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Chipotle Guava

Here is something, we could not even imagine could turn out this good: Jalapeño Chipotle & Guava fruit. A combination that seems so obvious and simple; however this is a unique combination of this century which will take your taste buns to places never seen before. Suggested for meats, appetizers e specially cheeses. Neither Romeo nor Juliet could resist this combination. That is a distinctive Brazilian combination and desert.

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Price $15.00 / per bottle
  
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Jack-n-Cola

From our first chat when presenting the sauce idea, it seemed as we had known each other for centuries. With four hands we created a sauce inspired on the drink, Jack'n'Coke; using as base our fermented jalapeños planted in Santa Cruz do Rio Pardo; the result is the unique blend Chincho & Chef Bertolazzi are so proud of. After aging, we add spices that act as enhancers of cola. The caramelized and wooden flavors encountered in the whiskey are combined with citric notes swirling the blend. All the flavors find equilibrium with medium pungency. Well said, huh?

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Price $15.00 / per bottle
  
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